Melitzanokeftethes kroketes (eggplant croque
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Eggplants | ||
| Cracker meal | ||
| Oil for frying | ||
| 1½ | cup | Bread crumbs |
| 2 | eaches | Eggs |
| ½ | cup | Kefalotiri cheese, grated OR |
| ½ | cup | Parmesan cheese, grated |
| 1 | tablespoon | Baking powder |
| 2 | tablespoons | Parsley, chopped |
| 1 | teaspoon | Onion, chopped |
| Salt & pepper to taste | ||
Directions
THE MIXTURE
Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.