Kristine's famous pesto and cheese french bread - bon app
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ½ | cup | Freshly grated Romano or Parmesan choose (about 2 oz) |
| 2 | tablespoons | Prepared pesto sauce |
| ½ | 1-lb French bread loaf | |
Directions
Combine first 3 ingredients in small bowl. (Can be prepared 1 day ahead. Cover tightly and refrigerate.) Preheat broiler. Halve bread lengthwise. Broil cut side up until beginning to brown. Spread each half generously with mayonnaise mixture. Broil until bubbling and beginning to brown, watching carefully. Cut crosswise into 1½-inch pieces and serve.
Bon Appetit/August/89 Scanned & fixed by Di and Gary