Kraut 'n frank chowder
4 - 6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter -=OR=- |
| ¼ | cup | Margarine; |
| 1 | pounds | Wieners; cut into 1/2\" chunks |
| 2 | larges | Onions; chopped |
| 1 | Stalk celery; chopped | |
| 1 | can | (16-oz) sauerkraut; drained |
| 1 | Bay leaf; | |
| ¼ | teaspoon | Pepper; |
| ¼ | teaspoon | Thyme; |
| 1 | tablespoon | Instant beef bouillon; |
| 3 | cups | Water; |
Directions
Heat pressure cooker. Add butter, brown wierners. Remove wierners.
Saute onions and celery until tender. Stir wieners, sauerkraut, bay leaf, pepper, thyme, bouillon, and water. Close cover securely.
Place pressure regulator on vent pipe. COOK 5 MINUTES. Let pressure drop of its own accord. 4 to 6 servings.
Source: Pressure Cooking is Pleasure Cooking by Patricia Phillps.
Brought to you and yours via Nancy O'Brion and Clan.
Submitted By NANCY O'BRION On 12-31-95