Corny frank chowder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Franks, cut into 1-inch pieces |
| ½ | cup | Chopped green peppers |
| ½ | cup | Chopped onion |
| 2 | tablespoons | Butter or margarine |
| 1 | ounce | Can cream style corn |
| 1 | cup | Milk |
| ¾ | pounds | Velveeta processed cheese, cubed |
| 1 | dash | Pepper |
Directions
Saute the frankfurters, peppers, onion in margarine in a 3-qt.
saucepan. Add the remaining ingredients. Stir until the cheese spread is melted.
Source: Velveeta, Gram's Recipes Posted by Steve Herrick. Courtesy of Fred Peters.