Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Franks, cut into 1-inch pieces |
½ cup | Chopped green peppers |
½ cup | Chopped onion |
2 tablespoons | Butter or margarine |
1 ounce | Can cream style corn |
1 cup | Milk |
¾ pounds | Velveeta processed cheese, cubed |
1 dash | Pepper |
Saute the frankfurters, peppers, onion in margarine in a 3-qt.
saucepan. Add the remaining ingredients. Stir until the cheese spread is melted.
Source: Velveeta, Gram's Recipes Posted by Steve Herrick. Courtesy of Fred Peters.