Yield: 6 servings
|20 ounces||Pineapple Chunks In Syrup|
|3 tablespoons||Packed Brown Sugar|
|5 tablespoons||Teriyaki Sauce, Divided|
|1 pounds||Ground Beef|
|2 tablespoons||Instant Minced Onion|
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through. Typed by Syd Bigger.