Kookie cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Corn chips |
| 1 | cup | Light corn syrup |
| 1 | cup | Sugar |
| 1 | cup | Creamy peanut butter |
Directions
Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips.
Cool. Break into pieces. Yield: about 3 dozen.
NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick way to dress up plain corn chips.'" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #685 by NGavlak2@... on Jul 21, 1997