Kohlrabi kebabs

Yield: 4 servings

Measure Ingredient
12 smalls Kohlrabi bulbs, peeled
1 tablespoon Sesame oil
1 tablespoon Brown rice syrup
2 tablespoons Water
2 tablespoons Sherry
½ cup Black bean paste

Preheat the broiler.

Fill a large pot with water & bring to a boil. Parboil the kohlrabies until heated through, about 5 minutes. Drain.

Place 3 bulbs on each of 4 skewers & brush with oil. Place the skewers under a broiler until tender, about 8 minutes, rotating every two minutes. Remove & set aside.

In a small bowl, combine syrup, water, sherry & black bean paste.

Brush liberally over the kohlrabies & return to the broiler. Remove when the paste is dry & has formed a glaze. Serve over boiled rice, sprinkled with slivered almonds.

"Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 06-23-95

Similar recipes