Kohlrabi coleslaw with paprika dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Servings |
| 3 | tablespoons | White wine vinegar |
| 1 | tablespoon | Sweet Hungarian paprika |
| ½ | cup | Olive oil |
| 2 | teaspoons | Purchased cream-style white horseradish |
| ½ | teaspoon | Sugar |
| 2 | larges | Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large |
| Pieces | ||
| 1 | large | Carrot, peeled, cut into 2-inch lengths |
Directions
Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and sugar. Season with salt and pepper.
Using medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let stand at least 30 minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA DRESSING