Knishe dough
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted all purpose flour |
| 3 | Eggs; well beaten | |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Water |
| 1 | tablespoon | Oil |
Directions
Mix all ingredients and form into smooth dough-and roll it to ⅛ inch thickness OR use WONTON wrappers I have had excellent results. Fill with anything your heartdesires-my favorite is potato. All you do is make mashed potatoes, season them to taste, and let them cool. You may also use kasha-anything! Moisten the edges and fold over the filling, and press edges together. Place in a pan greased with hot oil and bake in a 350 oven until brown and crisp. I promise, you will come out with a product similar to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM: L HERSHKOWITZ (BDBG15B)