Knishe dough

Yield: 36 servings

Measure Ingredient
2 cups Sifted all purpose flour
3 \N Eggs; well beaten
1 teaspoon Baking powder
½ teaspoon Salt
2 tablespoons Water
1 tablespoon Oil

Mix all ingredients and form into smooth dough-and roll it to ⅛ inch thickness OR use WONTON wrappers I have had excellent results. Fill with anything your heartdesires-my favorite is potato. All you do is make mashed potatoes, season them to taste, and let them cool. You may also use kasha-anything! Moisten the edges and fold over the filling, and press edges together. Place in a pan greased with hot oil and bake in a 350 oven until brown and crisp. I promise, you will come out with a product similar to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM: L HERSHKOWITZ (BDBG15B)

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