Creative dough

Yield: 1 Servings

Measure Ingredient
1 cup Flour
2 teaspoons Cream of tartar
½ teaspoon Salt
1 cup Water
1 tablespoon Vegetable oil
1 teaspoon Vanilla, if desired (I never use it)
15 drops Favorite food color, about

My little girls love this stuff, and they use old cookie cutters and rolling pins made from a broom stick with it.

Cook all ingredients in 1½ quart saucepan over medium heat for 4 or 5 minutes, stirring vigorously, until mixture forms a ball. (I use a teflon pan, and a quick wipe with a paper towel makes it possible to start on another batch with a different color) Remove dough from saucepan and let stand on counter for 5 minutes. (It is hot!)

Knead dough about 30 seconds or until smooth and blended. Cool completely.

Store in airtight container in refrigerator.

One of the kids at our class had a forgotten birthday, so we took some graham crackers and filled them with icing, plus a couple with icing drops on top for the requisite candles. They loved it! Posted to EAT-L Digest 03 Feb 97 by "Maria A. Ladd" <decolores.studio@...> on Feb 3, 1997.

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