Kiyuri namasu (pickled cucumbers)

Yield: 6 Servings

Measure Ingredient
2 \N Cucumbers
½ teaspoon Salt
¼ cup White vinegar
1½ tablespoon Sugar
¼ teaspoon MSG
1 teaspoon Fresh ginger, finely chopped
\N \N (optional)

Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out excess water. Mix together the rest of the ingredients and add to the cucumbers. Mix

well and chill. May be prepared ahead.

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