Kira jeweled tea cakes

Yield: 4 Teacakes

Measure Ingredient
¼ cup All-purpose flour
¼ teaspoon Baking powder
⅛ teaspoon Salt
2 teaspoons Sugar
2 teaspoons Margarine
4 teaspoons Milk
\N 4 tea cakes.

1 ts multi-colored cookie decorations Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998

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