Yield: 16 servings
|2 teaspoons||Baking powder|
|¼ teaspoon||Morton's Lite Salt|
|¼ cup||Fleischmanns Unsalted Margarine|
|3 tablespoons||Skim milk|
|½ teaspoon||Almond extract|
Combine flour, sugar, baking powder & salt. Cut in margarine. Combine milk, almond extract & egg. Add to flour mixture & stir just until moistened.
Press ½ of mixture into the bottom of an 8 inch square pan that has been coated with Pam. Bake at 400F for 5 minutes.
Spread the base with preserves. Drop remaining half of mixture by small spoonfuls evenly over preserves. Bake an additional 13-18 minutes or until lightly browned.
Cool completely. Sprinkle with powdered sugar, if desired.
Per bar: 122 cal, 3⅕ g fat, 13 mg chol, 73mg sod.
Recipe by: Unknown
Posted to EAT-LF Digest by JusNeedlin@... on Nov 3, 1998, converted by MM_Buster v2.0l.