Killer party ale

Yield: 54 Servings

Measure Ingredient
2 cans Pilsner/Lager or American
\N \N Light malt
15 cups Corn sugar
2 \N Jars
2½ ounce Hallertauer hops
2 pounds Flaked maize
1 \N Pack
\N \N Lyle's golden syrup (22 oz
\N \N BrewMagic yeast


In 1 gallon water, boil malt, golden syrup, sugar and 1-½ ounce hops for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into primary fermenter with 2 gallons water. Bring another gallon of water to a boil and add flaked maize. Turn off heat and ⅓ pack of BrewMagic. Let sit 10 minutes. Add another ⅓ pack of BrewMagic. Let sit 10 more minutes. Strain maize into primary fermenter, and rinse with cold water.

Discard maize. Fill primary to 5 gallon mark. This recipe comes from Craig McTyre at Wine & Brew By You. The Lyle's syrup is available in many grocery stores, usually located near the pancake syrup. BrewMagic is some sort of yeast nutrient/additive. It is available from Wine & Brew By You. Original Gravity: 1.090 Final Gravity: 1.015 Recipe By : A.E. Mossberg

From: Favorite Fruitcakes By Moira Hodg File

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