Pumpkin ale

Yield: 54 Servings

Measure Ingredient
E *****

An anonymous recipe for pumpkin ale appeared in the papers of the American Philosophical Society in February, 1771. The author notes that he obtained this recipe from someone who claimed this tasted like malt ale, with only a slight "twang". After two years in the bottle, this twang had mellowed to an acceptable level.

Recipe By : Thomas Manteufel From: Date: 05/30 File

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