Kidney and tomato
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Lambs kidneys, cleaned, cored and cubed | |
| 2 | Rashers of bacon, chopped (slices) | |
| 5 | Tomatoes, chopped | |
| 1 | bunch | (small) corriander leaves, chopped |
| 1 | Buch (small) mint leaves, chopped | |
| 6 | Cloves garlic, chopped | |
| 1 | 1/2-inch piece ginger, chopped | |
| 2 | Green chillies, chopped | |
| 1 | Onion, minced or very finely chopped | |
| Salt and pepper to taste | ||
Directions
In a little oil fry the onions until they start to brown. Add the remaining ingredients other than the kidney. Fry for 5 minutes then add the kidney, salt and pepper. Cook until done. Serve on either fried or toasted bread.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)