Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Lambs kidneys, cleaned, cored and cubed |
| 2 \N | Rashers of bacon, chopped (slices) |
| 5 \N | Tomatoes, chopped |
| 1 bunch | (small) corriander leaves, chopped |
| 1 \N | Buch (small) mint leaves, chopped |
| 6 \N | Cloves garlic, chopped |
| 1 \N | 1/2-inch piece ginger, chopped |
| 2 \N | Green chillies, chopped |
| 1 \N | Onion, minced or very finely chopped |
| \N \N | Salt and pepper to taste |
In a little oil fry the onions until they start to brown. Add the remaining ingredients other than the kidney. Fry for 5 minutes then add the kidney, salt and pepper. Cook until done. Serve on either fried or toasted bread.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)