Key lime pie - diet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham cracker crumbs |
| 3 | tablespoons | Melted margarine |
| 2 | tablespoons | NutraSweet Spoonful |
| 1 | pack | 1/4 oz. - unflavored gelatin |
| 1¾ | cup | Skim milk |
| 1 | pack | 8 oz. reduced fat cream cheese, softened |
| ⅓ | To 1/2 cup fresh lime juice | |
| ½ | cup | NutraSweet Spoonful |
| Lime slices | ||
| Mint sprigs | ||
Directions
SOURCE: The NutraSweet Spoonful Recipe Collection cookbook, copyright 1992 The NutraSweet Company.
Combine graham cracker crumbs, margarine and 2 tbsp.
NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on sides and ½ inch up the side of the pan.
Sprinkle gelatin over ½ cup of the milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bowl; beat in remaining 1¼ cups milk and the gelatin mixture.
Mix in lime juice and ½ cup NutraSweet Spoonful. ** Refrigerate pie until set, about 2 hours.
To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint.
Makes 8 servings. Serving size ⅛ pie.
NUTRITIONAL INFORMATION: Calories - 150, Protein - 6 g, Carbohydrates - 11 g, Total Fat - 10 g, Saturated Fat - 3 g, Cholesterol - 16 mg, Fiber - Trace, Sodium ~ 231 mg.
DIABETIC FOOD EXCHANGE: 1 starch and 2 fat.
** PERSONAL NOTE - this was typed as it came from the cookbook - only they left out to then pour the filling into the springform pan on top of the crust.