Kelli's cheesecake

Yield: 10 Servings

Measure Ingredient
8 ounces Cream cheese
16 ounces Sour cream
2 cups Sugar
6 larges Egg
2 tablespoons Vanilla -- well blended
1½ cup Graham cracker crumbs
¼ cup Sugar
¼ cup Butter or margarine --
\N \N Melted

Mix all together until well blended (smooth) use a blender so there are no lumps. Press crust into bottom of 9"springform pan. Bake at 350 for 8 minutes. cool Pour cheesecake mixture into pan. Bake at 325 oven for 1 hour. turn oven off but leave Cheesecake in the oven for 1 more hour. DO NOT OPEN OVEN FOR THE FULL 2 HOURS! Refrigerate for 12 hours. Spread whatevere topping over Cheesecake before serving, Blueberry, Cherry,ect.

Recipe By : Kelli

From: Favorite Fruitcakes By Moira Hodg File

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