Kebob (small hamburgers)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground meat (beef or lamb) |
| 1 | teaspoon | Ground cumin |
| Chopped parsley | ||
| ½ | cup | Water |
| Salt and pepper | ||
| 1 | large | Onion |
Directions
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KEBOB (Small Hamburgers)
A classic Middle Eastern dish. There is hardly a restaurant in Israel which
does not feature kebob at the head of its menu.
Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes. Add chopped onion and chopped parsley. Form a big ball and keep in refrigerator for 12 hours.
Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers. Grill for 5-8 minutes. Turn from side to side until brown. Serve with fresh vegetable salad.
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