Kebob (small hamburgers)

Yield: 6 servings

Measure Ingredient
2 pounds Ground meat (beef or lamb)
1 teaspoon Ground cumin
\N \N Chopped parsley
½ cup Water
\N \N Salt and pepper
1 large Onion

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KEBOB (Small Hamburgers)

A classic Middle Eastern dish. There is hardly a restaurant in Israel which

does not feature kebob at the head of its menu.

Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes. Add chopped onion and chopped parsley. Form a big ball and keep in refrigerator for 12 hours.

Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers. Grill for 5-8 minutes. Turn from side to side until brown. Serve with fresh vegetable salad.


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