Kc's pumpkin cookies
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Pumpkin pie spice |
| ½ | cup | Butter |
| 1½ | cup | Packed brown sugar |
| 1 | cup | Canned pumpkin |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Raisins |
Directions
In a medium bowl, combine dry ingredients and set aside. In large mixer bowl, cream butter and sugar. Add pumpkin, eggs and vanilla.
Beat until light and creamy. Add dry ingredients, mixing well. Add raisins, mixing well. Drop by rounded tablespoons onto greased cookie sheets. Bake in a preheated 350degree oven for 15 to 20 minutes or until lightly browned. Cool on wire racks. Variations: 1 cup nuts 1 cup rolled oats, ½ cup crushed and drained pineapple Can glaze the cookies after cooled with 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla blended together until smooth. Submitted By KATHRYN CONE On 10-17-95