Gf pumpkin cookies

Yield: 36 servings

Measure Ingredient
1 teaspoon Baking soda
1 teaspoon Baking powder (GF)
1 teaspoon Cinnamon
1 cup Rice flour
¾ cup Potato starch flour
½ cup Shortening
¾ cup White sugar
1 teaspoon Vanilla
1 cup Pumpkin
½ cup Nuts

Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes.

1 cookie - 1 fruit/vegetable choice, 1 fat Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc.

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