Kaye's spinach madeline

Yield: 6 servings

Measure Ingredient
2 packs Frozen chopped spinach
4 tablespoons Butter
2 tablespoons Flour
2 tablespoons Chopped onion
½ cup Evap. milk
½ cup Veg. liquor
½ teaspoon Black pepper
¾ teaspoon Celery salt
¾ teaspoon Garlic salt
1 x Salt to taste
6 ounces Roll jalapena cheese
1 teaspoon Worchestershire sauce
1 x Red pepper to taste

Cook spinach according to directions on package.

Drain and reserve liquour. Melt butter. Add flour-stir to blended and smooth, but not brown. Add onion to cook until soft but not brown. Add liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning and cheese, cut into small pieces. Stir until melted. Combine with cooked spinach. May put in casserole with buttered bread crumbs.

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