Kathy's hot wings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Chicken wings split in two sections |
| 1 | Bottle Durkee's hot sauce | |
| 1 | Sticks butter (up to 2) | |
Directions
In a sauce pot, heat butter and hot sauce to boiling. In deep fryer fry chicken wings about 12 at a time fry 12-15 minutes or until crispy. After chicken wings are done, dip into sauce then eat. If the sauce is not spicy enough, cut down on the butter. Posted to MM-Recipes Digest V4 #005 From: info@... (Best Image)
Date: Fri, 03 Jan 1997 15:54:42 +0000