K.f. chicken

Yield: 1 servings

Measure Ingredient
3 pounds Chicken; cut up
2 packs Italian salad dressing mix -
3 tablespoons Flour
2 teaspoons Salt
¼ cup Lemon juice; or vinegar
2 tablespoons Margarine; for deep frying
1½ pint Oil; for deep frying
2 cups Milk; or beer
\N \N Pancake mix

Recipe by: peterb@... (Tina B.) * Good Seasons Italian or mild Italian salad dressing mix preferred.

Mix salad dressing mix, flour, salt, lemon juice and margarine to make a paste. Spread paste evenly over chicken. Stack in a bowl, cover and refrigerate at least two hours or, better yet, over night.

About one hour before serving, heat about 1½ pints of oil in a heavy 9 i saucepan to 425 degrees. Oil should be about three inches deep.

Pour milk, club soda or beer in a deep, narrow bowl. Dip each piece of chicken in the liquid, then dust with pancake flour. Do not overcoat. Let pieces dry a few minutes without touching each other. Fry a few pieces at a time until coating is crisp. Drain and place on a cookie sheet one inch apart. Bake, uncovered, at 350 degrees for 30 minutes.

NOTES:

Here is a recipe that I cut out of the newspaper years ago. The heading wa "Getting close to the colonel's secret recipe." The recipe is from the boo THE SECRET RESTAURANT RECIPES BOOK. I never made it, so if you try it let me know if it's worth the effort!!!

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