Kathrine hepburn's brownies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Unsweetened chocolate | |
| Squares | ||
| ¼ | pounds | Butter -- (1 stick) |
| 1 | cup | Granulated sugar |
| 2 | Whole eggs | |
| ½ | teaspoon | Vanilla extract |
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Walnuts -- chopped |
Directions
Source: Gannett Newspapers
Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts.
Pour into a greased 8"x8" metal baking pan. Bake at 325 degrees F. for 40 minutes.
Remove pan to a rack to cool. Cut into 12 squares.
Note from Suzy: I personally prefer pecans to walnuts.
I have shared this recipe with many people and it instantly becomes their favorite as well.
From the recipe files of suzy@...