Kasha bread

Yield: 1 Servings

Measure Ingredient
1⅛ cup Water
3 tablespoons Raisins,Seedless
Egg Beaters
1½ tablespoon Apple Juice,concentrate
¾ teaspoon Salt
1½ tablespoon Gluten
⅓ cup Buckwheat Flour,Whole-Groat
3 cups Whole-Wheat Flour
2 teaspoons Yeast

NOTES : 63⅕ cal\oz. Process the raisins and water in food processor before inserting into machine. Rises nicely. D. German IV Page 81 Medium

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