Basics: kasha
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kasha |
| 1 | Egg | |
| ½ | teaspoon | Salt |
| pinch | Pepper | |
| 1½ | cup | Boiling water |
| 1 | tablespoon | Butter |
Directions
Basics for new cooks:
[Kasha: aka Buckwheat Groats]
In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. Fluff kasha with fork. Makes 1-½ cups, or 2 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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