Basics kasha

Yield: 2 Servings

Measure Ingredient
1 cup Kasha
1 \N Egg
½ teaspoon Salt
\N pinch Pepper
1½ cup Boiling water
1 tablespoon Butter

Basics for new cooks:

[Kasha: aka Buckwheat Groats]

In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. Fluff kasha with fork. Makes 1-½ cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:01:56 UT

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