Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Kasha |
1 cup | Peas, cooked |
1 cup | Mushroom, sliced |
2 eaches | Tomato, medium chopped |
1 each | Cucumber, peeled,chopped |
½ cup | Celery, chopped |
¼ cup | Scallion, chopped |
4 tablespoons | Parsley, chopped |
2 tablespoons | Pimento, chopped |
2 eaches | Garlic cloves, crushed |
½ cup | Salad oil |
¼ cup | Vinegar |
½ teaspoon | Salt |
4 cups | Water |
1 x | Pepper |
Place kasha in pot of water or chicken bouillon, some salt and pepper; bring to a boil, cover and reduce heat. Cook until tender, about 15 minutes. Combine cooked kasha with remaining ingredients, chill and serve over a bed of lettuce.