Kasha
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Buckwheat groats |
| 1 | Egg -- beaten | |
| 2½ | cup | Boiling water |
| 1½ | teaspoon | Salt |
Directions
You can buy fine, medium or coarse groats; use whichever type you prefer. Mix the groats and egg in a saucepan over low heat until the grains separate. Add the water and salt. Cover and cook over low heat 15 minutes. All the water should be absorbed; if not, drain thoroughly. Serve with melted fat or butter or use in other recipes.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Ban
Recipe By : Jennie Grossinger - "The Art Of Jewish