Kasha

Yield: 6 servings

Measure Ingredient
1½ cup Buckwheat groats
1 Egg -- beaten
2½ cup Boiling water
1½ teaspoon Salt

You can buy fine, medium or coarse groats; use whichever type you prefer. Mix the groats and egg in a saucepan over low heat until the grains separate. Add the water and salt. Cover and cook over low heat 15 minutes. All the water should be absorbed; if not, drain thoroughly. Serve with melted fat or butter or use in other recipes.

Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Ban

Recipe By : Jennie Grossinger - "The Art Of Jewish

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