Kar-in's crispy rice squares
1 8\"x8\" pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Almond butter |
| ¼ | cup | Tahini |
| ½ | cup | Rice syrup |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt (optional) |
| 2 | cups | Crispy brown rice cereal |
| ⅓ | cup | Almonds; roasted; chopped (optional) |
| ⅓ | cup | Carob or chocolate chips (optional) |
| ⅓ | cup | Coconut (optional) |
Directions
VEGETARIAN VOICE;VOL 20 #3
In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in cereal and optional ingredients. Mix well. Press into a lightly oiled 8" x 8" pan. Chill in refrigerator for 1 to 2 hours.
Recipe from The Big Carrot Deli, Toronto Posted on GEnie Food & Wine RT Jul 15, 1994 by DEEANNE Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.
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