Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter, (1 stick) softened |
| 1 teaspoon | Lemon pepper |
| 2 teaspoons | White wine Worcestershire sauce |
| ¾ teaspoon | Grated lemon rind |
| ½ teaspoon | Green Tobasco sauce |
| ¼ teaspoon | Ground white pepper |
In small bowl, stir together butter, lemon-pepper, Worcestershire sauce, lemon peel, green Tabasco and white pepper. Let stand to blend flavors. If you want to make the distinction between home-prepared food and the commercial stuff really clear, make this butter in advance and place in pastry bag fitted with large star tip. Pipe 20 to 24 large stars onto a foil-lined tray and refrigerate until firm. Nobody will mistake THAT for a frozen entree! Recipe from Jack and Mary Billings.
Recipe by: St. Louis Post-Dispatch 10/30/95 Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997