Jumer's sauerkraut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Sauerkraut; (rinsed and drained) |
| 1 | pounds | Bacon; (diced) |
| 3 | mediums | Onions; (diced) |
| 3 | Bays leaves | |
| ⅓ | cup | Sugar |
| ⅓ | cup | Caraway seeds |
| 1 | cup | White wine |
| 1 | cup | Chicken stock; (1 to 2) |
Directions
Saute bacon, add onions and remaining ingredients. Add chicken stock, just enough to cover ingredients. Simmer until kraut is tender (approx.
30 minutes).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.