Lori's crispy fried chicken

Yield: 4 Servings

Measure Ingredient
-(up to)
3 pounds Cut up frying chicken
Crisco for frying
1½ cup All purpose flour
1 tablespoon Garlic salt
1½ teaspoon Black pepper
1½ teaspoon Paprika
¼ teaspoon Poultry seasoning
⅔ cup All purpose flour
½ teaspoon Salt
⅛ teaspoon Black pepper
1 Beaten egg yolk
¾ cup Flat beer (can substitute water)

SEASONED FLOUR

CRIPSY BATTER

submitted by: dev_lck@... (Lori, Huntsville, Texas) Instructions: Combine flour and seasonings in a medium bowl. Combine egg yolk and beer (or water). Add gradually to dry ingredients. Heat Crisco to 365F in deep saucepan or deep fryer to a depth of about two inches. Moisten chicken pieces, dip in flour, then batter, then back into seasoned flour.

Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper towel (makes 4 servings). *If you are using beer and the batter becomes too thick, add a little extra beer. : )

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Similar recipes