Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Plain flour |
| 1 teaspoon | Level cream of tartar |
| 10 ounces | Wheatmeal |
| 2 ounces | Butter |
| 4 ounces | Caster sugar |
| 1 | Egg |
| 2 teaspoons | Level salt |
| 2 teaspoons | Level baking soda |
| Buttermilk or sour milk |
"Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.