Judith's wheaten bread

Yield: 4 Servings

Measure Ingredient
6 ounces Plain flour
1 teaspoon Level cream of tartar
10 ounces Wheatmeal
2 ounces Butter
4 ounces Caster sugar
1 Egg
2 teaspoons Level salt
2 teaspoons Level baking soda
Buttermilk or sour milk

"Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.

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