Yield: 4 Servings
Measure | Ingredient |
---|---|
6 ounces | Plain flour |
1 teaspoon | Level cream of tartar |
10 ounces | Wheatmeal |
2 ounces | Butter |
4 ounces | Caster sugar |
1 \N | Egg |
2 teaspoons | Level salt |
2 teaspoons | Level baking soda |
\N \N | Buttermilk or sour milk |
"Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.