Judith's wheaten bread

4 Servings

Ingredients

QuantityIngredient
6ouncesPlain flour
1teaspoonLevel cream of tartar
10ouncesWheatmeal
2ouncesButter
4ouncesCaster sugar
1Egg
2teaspoonsLevel salt
2teaspoonsLevel baking soda
Buttermilk or sour milk

Directions

"Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.