Judith's wheaten bread
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Plain flour |
1 | teaspoon | Level cream of tartar |
10 | ounces | Wheatmeal |
2 | ounces | Butter |
4 | ounces | Caster sugar |
1 | Egg | |
2 | teaspoons | Level salt |
2 | teaspoons | Level baking soda |
Buttermilk or sour milk |
Directions
"Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.