Dirty rice (baked rice dressing)

Yield: 4 Servings

Measure Ingredient
½ pounds Ground lean pork
½ cup Ground chicken gizzards
1 cup Raw rice
1 can Onion soup
1 can Cream of mushroom soup
1 cup Chopped green onion tops (scallions)
⅓ cup Celery chopped fine
1 cup Parsley; minced
⅓ cup Finely chopped onions
⅓ cup Chopped green bell pepper
Red and black pepper to taste

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice.

Bake at 325 degrees for 2 hours. (Serves 4).

Taken from: Tony Chachere's Cajun Country Cookbook ISBN-09604580-1-8 PAT PATE <PATPATE@...>


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