Dirty rice (baked rice dressing)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground lean pork |
| ½ | cup | Ground chicken gizzards |
| 1 | cup | Raw rice |
| 1 | can | Onion soup |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Chopped green onion tops (scallions) |
| ⅓ | cup | Celery chopped fine |
| 1 | cup | Parsley; minced |
| ⅓ | cup | Finely chopped onions |
| ⅓ | cup | Chopped green bell pepper |
| Red and black pepper to taste | ||
Directions
Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice.
Bake at 325 degrees for 2 hours. (Serves 4).
Taken from: Tony Chachere's Cajun Country Cookbook ISBN-09604580-1-8 PAT PATE <PATPATE@...>
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