Yield: 4 Servings
|¼ pounds||Spicy sausage; crumbled|
|½ medium||Onion; chopped|
|1||Stalk celery; sliced|
|1 pack||Wild and long-grain rice seasoned mix|
|1 can||Del Monte Cajun Recipe Stewed tomato (14 1/2 oz)|
|½||Green bell pepper; chopped|
|¼ cup||Parlsey; chopped|
In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1½ cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens.
Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B.