Bayou dirty rice

4 Servings

Quantity Ingredient
¼ pounds Spicy sausage; crumbled
½ medium Onion; chopped
1 \N Stalk celery; sliced
1 pack Wild and long-grain rice seasoned mix
1 can Del Monte Cajun Recipe Stewed tomato (14 1/2 oz)
½ \N Green bell pepper; chopped
¼ cup Parlsey; chopped

In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1½ cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens.

Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B.

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