Joy's yummy cheesecake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Cream cheese |
| 16 | ounces | Sour cream |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Sugar |
| ¼ | pounds | Butter |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Lemon juice |
| 5 | Eggs | |
Directions
This is a very dense, creamy, rich cheesecake.
Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together. Blend all ingredients with a mixer except for the eggs. Beat each egg individually into the batter. Pour into a 10" greased springform pan. Place p-an into a larger roasting pan that has been half-filled with hot water. Bake at 375 degrees in a preheated oven for 1 hour.
When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools.