Shrimp jhun
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Shrimp; cleaned and butterflied | |
| 2 | tablespoons | Shoyu |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Honey |
| 2 | teaspoons | Sesame seeds; toasted |
| 1 | Stalk green onion; minced | |
| 1 | small | Bunch Chinese parsley; minced |
| 1 | Clove (small) garlic; minced | |
| 4 | tablespoons | Shoyu |
| 2 | tablespoons | Cider vinegar |
| 1½ | tablespoon | Sugar |
| 1 | tablespoon | Toasted sesame seeds |
Directions
MARINADE
DIPPING SAUCE
Mix marinade ingredients. Add shrimp to the mixture and marinate for 30 minutes. Dip shrimp in flour, then dip in beaten egg. Fry in oil on medium heat until lightly brown.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .