Jim's spicy couscous
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Vegetable oil |
| 2 | Green onions, chopped | |
| 1 | Sweet red pepper | |
| 1 | Garlic clove, minced | |
| 2 | Tomatoes, chopped | |
| 1 | Zucchini, diced | |
| 1 | cup | Chick peas, cooked |
| 1 | cup | Boiling water |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Curry powder |
| 1 | teaspoon | Ground cumin |
| 2 | tablespoons | Fresh parsley |
| ⅛ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Cayenne |
| 1 | cup | Couscous |
Directions
In a medium-size skillet; heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove from heat and keep warm. In a medium-size saucepan, combine the re- maining ingredients . Mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.
Submitted By JIM WELLER On 03-10-95