Petite burrito frijoles

Yield: 1 Servings

Measure Ingredient
1 pounds Dried Idaho red beans; cooked and mashed
2 cups Chopped sweet Spanish onions
2 Cloves garlic; minced
½ cup Bacon drippings
1 teaspoon Tabasco sauce salt
½ pounds Monterey jack cheese
3 Doz flour tortillas; (8 inch)
Oil for deep fat frying

Fry beans, onions and garlic in hot bacon drippings until dry and crispy.

Season with Tabasco sauce and salt to taste. Cut cheese into ½ x ⅜ x 1 inch pieces. Cut each tortilla into four pie shaped wedges. Shape beans Into oval shapes around cheese cubes. wrap with tortillas fastening with toothpicks. Fry in deep fat at 400 degrees F for 3 to 5 minutes, until lightly browned. Remove toothpicks before serving.

Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <diane@...> on Jan 5, 1998

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