Jeweled wine shimmer
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Lemon Jello |
| 1 | cup | Water, boiling |
| 1 | cup | Water, cold |
| 2 | cups | Rose wine |
| ½ | cup | Seedless green grapes |
| ½ | cup | Fresh blueberries |
| 11 | ounces | Mandarin orange segments, drained |
| Lettuce leaves | ||
Directions
In large bowl, dissolve jello in boiling water; stir in cold water and wine. Chill until thickened but not set, about 1-½ hours. Fold in grapes, blueberries and mandarin orange segments. Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold on lettuce-lined serving plates.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@...> on Mar 12, 1997