Jewel swirls

Yield: 1 Servings

Measure Ingredient
2 cups All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
¾ cup Butter; unsalted (softened)
½ cup White sugar
½ cup Sour cream

Submitted by: D Wiman Sour cream and jello cookie...the dough needs to be refrigerated for at least 3 hours.

1. Cream butter and sugar, then add sour cream. Add the dry ingredients.

Blend well and chill 2 hours or overnight.

2. Divide dough in half and roll into rectangle. Brush rectangles with water and sprinkle each with ½ package Jello. Roll up. Chill 1 to 2 hours.

3. Preheat oven to 350 degrees F (180 degrees C). 4Cut dough into ¼ to ½ inch thick slices. Put on greased cookie sheets and bake for 10-12 minutes. Makes 2 dozen

Posted to Bakery-Shoppe Digest V1 #445 by fundwell@... on Dec 10, 1997

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