Yield: 4 servings
|8 oz thin spaghetti
|Freshly ground black pepper
|Eggs slightly beaten
Preheat oven to 350 Cook the spaghetti as the package directs.
In a medium saucepan, heat the oil and then add the sugar. Cook over a very low heat, stirring constantly, until the sugar is very dark, almost black, about 10 minutes. Immediately add the spaghetti and the salt, pepper and eggs. Stir well and test to see Note: This peppery noodle pudding is a speciality of Jerusalem's Chassidic jews.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman