Jerry's famous fabulous cheesecake

Yield: 12 Servings

Measure Ingredient
1½ pack Graham cracker crumbs
1 cup Sugar
1 teaspoon Cinnamon
¼ cup Pecans, chopped
¾ cup Butter, melted
1 pounds Cottage cheese, small curd
¼ pounds Butter, melted & cooled
2 8 oz pkgs cream cheese
1½ tablespoon Lemon juice
½ teaspoon Vanilla extract
1½ cup Sugar
3 tablespoons Cornstarch
3 tablespoons Flour
4 Eggs
1 pint Sour cream

CRUST

FILLING

CRUST: Mix dry ingredients. Add butter and blend. Press the crust on the bottom insides of a 10" spring form pan.

FILLING: Use electric mixer on medium speed. Stir the cottage cheese. Add the remaining ingredients, beating well after each addition. Bake at 350^ for 30 minutes; reduce heat to 325^ and bake an additional 30 minutes. Turn oven off and let the cheesecake sit in the oven with the door closed for 1 hour. Use fresh blueberries of strawberries for topping.

Recipe by: Jerry Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Apr 22, 1997

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