Jerry's famous fabulous cheesecake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pack | Graham cracker crumbs |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Pecans, chopped |
| ¾ | cup | Butter, melted |
| 1 | pounds | Cottage cheese, small curd |
| ¼ | pounds | Butter, melted & cooled |
| 2 | 8 oz pkgs cream cheese | |
| 1½ | tablespoon | Lemon juice |
| ½ | teaspoon | Vanilla extract |
| 1½ | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| 3 | tablespoons | Flour |
| 4 | Eggs | |
| 1 | pint | Sour cream |
Directions
CRUST
FILLING
CRUST: Mix dry ingredients. Add butter and blend. Press the crust on the bottom insides of a 10" spring form pan.
FILLING: Use electric mixer on medium speed. Stir the cottage cheese. Add the remaining ingredients, beating well after each addition. Bake at 350^ for 30 minutes; reduce heat to 325^ and bake an additional 30 minutes. Turn oven off and let the cheesecake sit in the oven with the door closed for 1 hour. Use fresh blueberries of strawberries for topping.
Recipe by: Jerry Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Apr 22, 1997