George's cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cream cheese |
| 4 | larges | Egg |
| ½ | cup | Graham cracker crumbs; blended |
| 3¼ | cup | Sugar |
| ½ | cup | Heavy cream |
| 1 | teaspoon | Vanilla |
| 3¼ | cup | Almonds; chopped and toasted |
Directions
Mix all ingredients except crumbs. Put almonds in last. Coat a nine ince deep pan with butter. Pour crumbs in. Get bigger pan, put water in it to use like a double boiler. Place pan in pan with water. Heat to boiling.
Preheat oven to 350 degrees. Put both pans in oven Turn temp back to 300 degrees and bake for 2 hours. Cool and refrigerate. To remove from pan.
Place on burner for 15 seconds. Flip upside down.
NOTES : This is absolutely the BEST cheesecake in the world.....very very rich....
Recipe by: George Smith
Posted to MC-Recipe Digest V1 #827 by WoobyBears@... on Oct 5, 1997