Yield: 1 Servings
|2 pounds||Cream cheese|
|½ cup||Graham cracker crumbs; blended|
|½ cup||Heavy cream|
|3¼ cup||Almonds; chopped and toasted|
Mix all ingredients except crumbs. Put almonds in last. Coat a nine ince deep pan with butter. Pour crumbs in. Get bigger pan, put water in it to use like a double boiler. Place pan in pan with water. Heat to boiling.
Preheat oven to 350 degrees. Put both pans in oven Turn temp back to 300 degrees and bake for 2 hours. Cool and refrigerate. To remove from pan.
Place on burner for 15 seconds. Flip upside down.
NOTES : This is absolutely the BEST cheesecake in the world.....very very rich....
Recipe by: George Smith
Posted to MC-Recipe Digest V1 #827 by WoobyBears@... on Oct 5, 1997