Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Cream cheese |
4 larges | Egg |
½ cup | Graham cracker crumbs; blended |
3¼ cup | Sugar |
½ cup | Heavy cream |
1 teaspoon | Vanilla |
3¼ cup | Almonds; chopped and toasted |
Mix all ingredients except crumbs. Put almonds in last. Coat a nine ince deep pan with butter. Pour crumbs in. Get bigger pan, put water in it to use like a double boiler. Place pan in pan with water. Heat to boiling.
Preheat oven to 350 degrees. Put both pans in oven Turn temp back to 300 degrees and bake for 2 hours. Cool and refrigerate. To remove from pan.
Place on burner for 15 seconds. Flip upside down.
NOTES : This is absolutely the BEST cheesecake in the world.....very very rich....
Recipe by: George Smith
Posted to MC-Recipe Digest V1 #827 by WoobyBears@... on Oct 5, 1997