Junior's most famous cheesecake

Yield: 4 servings

Measure Ingredient
⅞ cup Sugar
3 tablespoons Cornstarch
1 pounds 14 ounces cream cheese
1 Extra large egg
½ cup Heavy cream
¾ teaspoon Vanilla

Mix ⅞ cup sugar with 3 tablespoons corn starch. Add to 1 pound 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add ½ cup heavy cream a little at a time and mix. Then add ¾ teaspoons vanilla and mix.

Now for the baking. Add ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is golden brown. Cool for about 3 hours.

(recipe courtesy of Alan Rosen, owner, Junior's, Brooklyn, NY) IN FOOD TODAY SHOW #IFD158

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