Honey ham bagel sandwiches

Yield: 4 Sandwiches

Measure Ingredient
2 \N Pumpernickel bagels, split
\N \N And toasted
4 teaspoons Honey mustard
4 \N Slices fully cooked honey
\N \N Baked ham
4 \N Thin slices swiss cheese
\N \N Hot pepper rings

Heat oven to 400 degrees. Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet. Bake 3 to 5 minutes or until cheese is melted. Top with pepper rings.

From "20 Minute Meals" typed by jessann :)

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