Jamon serrano with melon
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | fresh, ripe melon | |
| 12 | thin slices of jamon serrano | |
| 1 | carrot, grated | |
| juice of 1 lemon | ||
| 1 | scallion, finely chopped | |
| 8 | tablespoons | olive oil |
| 6 | tablespoons | of sherry vinegar |
| salt & fresh ground pepper | ||
Directions
Cut melon in half, scoop into balls with a teaspoon or melon baller.
Mix in bowl with oil, lemon juice, vinegar and salt and pepper.
Add the carrot and scallion, mix thoroughly and chill for 2 hours.
Shape ham slices into cones and serve with melon.
An elegant appetizer or party dish.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000