Spicy jamaican soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Oil |
| 1 | bunch | Spring onions; chopped |
| 1 | 198 gram tin sweetcorn; drained (7 oz) | |
| 1 | Stick celery; sliced | |
| 1 | teaspoon | Schwartz Jamaican Jerk Seasoning |
| 175 | grams | Tiger prawns; defrosted if frozen |
| ; (6 oz) | ||
| 2 | tablespoons | Cornflour |
| 900 | millilitres | Vegetable stock; (1 1/2 pints) |
Directions
Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes. Add the Jamaican Jerk Seasoning and the prawns.
Blend the cornflour with the stock and add to the pan. Bring to the boil, stirring.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.